Wingdings font can not be one flavor, it has to have lots of them! The dish for this typeface should consist of few tastes perfectly arranged into one assorti.
Therefore we thought that the best choice for the taste of Wingdings will be colorful tapenades with french baguette.
Not forgetting the history it should be mentioned that Wingdings were originally developed in 1990 by Microsoft by combining glyphs from Lucida Icons, Arrows, and Stars licensed from Charles Bigelow and Kris Holmes.
Ingredients:
Avocado Tapenade:
avocado, lemon, salt, black pepper
Tuna Tapenade:
tuna, egg, mayonaise, spices
Tomato Tapenade:
sun-dried tomatoes, black olives, oil, spices
Olive Tapenade:
black olives, oil, spices
Ricotta Tapenade:
Ricotta, sour cream, garlic, dill, salt
French Baguette
Ingredients:
Avocado Tapenade:
avocado, lemon, salt, black pepper
Tuna Tapenade:
tuna, egg, mayonaise, spices
Tomato Tapenade:
sun-dried tomatoes, black olives, oil, spices
Olive Tapenade:
black olives, oil, spices
Ricotta Tapenade:
Ricotta, sour cream, garlic, dill, salt
French Baguette
Quantities:
Avocado Tapenade:
1 avocado, 1 tablespoon of lemon juice, a pinch of salt and black pepper
Tuna Tapenade:
Tuna Tapenade:
1 small can of tuna, 1 egg, 1 tablespoon of mayonnaise, a pinch of black pepper
Tomato Tapenade:
1 very small jar of sun dried tomatoes (oil from the jar also will be used),
10 black olives, basil, oregano (these spices as well as the salt might be in the oil the tomatoes were in)
Olive Tapenade:
1 glass of black olives, 3 tablespoons of olive oil, basil, oregano, thyme.
Ricotta Tapenade:
100 g of ricotta, 2 tablespoons of sour cream, garlic clove, some dills, a pinch of salt.
2 French Baguettes
All this good is enough for a company up to 4 persons
Process:
Products for each tapenade should be put in different bowls and well blended until the consistence of a puree (really easy process this time :}…)
Tapenades go to the table with a big mountain composed of the baguette slices.
Try every taste and ... feel the Wingdings.
Try every taste and ... feel the Wingdings.
Enjoy!
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